A SORT OF FISHY TALE ORIGINATING HERE IN THE COASTAL CAROLINAS SINCE THE 1950'S

We Source all over North, Central and South America for the Best Quality on the Market Today.

I have over 35 Years in Latin America. Bubba, Much... Longer.

           Local Carolina Shrimp

THESE SHRIMPS ARE THE TASTIEST IN THE WORLD

 Bubba has Traveled the World Sourcing Shrimp. Among Other Things

We only use American sources North Central or South America  Penaeus vannamei   or  Penaeus setiferus

No Chemicals Preservatives NOR Anti-Biotics

Pure Natural White shrimp (occasionally PINK), No Asian Shrimp, Never will be. Even Though Bubba Went and Looked.

WE USE CAROLINA ATLANTIC OCEAN, GULF OF MEXICO, WILD CAUGHT  ....OR FARM RAISED LATIN AMERICA  SHRIMP USING SUSTAINABLE FARMING TECHNIQUES

The species Penaeus setiferus is very similar to P. vannamei. The two can only be distinguished by the different shapes of the genitals. Because of the wide color variations in shrimp, it is sometimes also difficult to tell browns (P. aztecus) from whites. The brown shrimp has a groove wide enough for a thumbnail in the last segment of the tail. Fishermen and processors use this simple test to determine which market (species) variety they have.

 WE GUARANTEE   BUBBA JOHNSON SHRIMP

SOMETHING ABOUT SOME WHITE SHRIMP  BOOTS, AND WHERE ON THIS WORLD HAVE THEY BEEN SPOTTED                                                                 

WHERE OH WHERE HAS BUBBA BEEN?   FOR PRIZES, SEAFOOD GIFT CERTIFICATES  AND MORE, COMING SOON

          PUFI

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We Support           and We are HACCP Certified

SOME OF BUBBA'S BUDDIES  

                     Clarice.      Arliss and Ralph{moore Interriors, Raleigh 40+ years, dec.}       Too Much Fun!         Shrimp Eaters

Bubba's Colloquialisms :

Ain't too many Things I Ain't Never Done, But I Ain't Never had ....TOO MUCH FUN.

What You Like, Is What You ..........LOVE

Ya  Waitin' on ME....... Ya Backin' up

We Ain't Here for a Long Time, We're Here for A LARGE Time.

Wherever You Go......... There You Are

 Gas the Boat. Get the Gear. Grab the  Texas Pete®  and a Lime   We Going Fishing, Boy..... NOW!

Call Me for A Classic Bubba Joke;  The One with The POPE.    

HERE IS A RECIPE FOR:

Drunken Spicy Shameless Shrimp
 

Pour the beer, vinegar and water into a tall gallon stockpot. Add the seasoning, cover and blast heat to a boil. When the blend is boiling rapidly, add the shrimp and cook for 1-2 minutes, or until the shrimp turns pink. The flesh will continue to cook in the shell, so don't overcook. Drain the shrimp in a colander, and cover with a layer of ice to cool them down. Or you can dump them into a bowl, and cover them with two bottles of ice-cold lager, to stop the cooking and infuse them with even more beer flavor (beercook notes). Before serving, blend the minced garlic and creole seasoning, and toss the shrimp in this spicy blend.

 Here's a Creole seasoning blend:
1/2 cup paprika
1/2 cup granulated garlic
1/4 cup granulated onion
3 tablespoons ground black pepper
2 teaspoons white pepper
2 teaspoons cayenne pepper
1/4 cup dried oregano
1/4 cup dried thyme
2 teaspoons ground cumin
2 tablespoons sugar
[Blend well and store in a tightly sealed glass jar]

  Teach A Child To Fish, It is An Expression of LOVE

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WE WILL BE DELIVERING AN AMBULANCE TO OUR SMALL FISHING VILLAGES IN GUATEMALA and EL SALVADOR FOR USE BY THE FISHERMEN  IN  a couple of WEEKS.

WE ARE SOLICITING ANY DONATIONS AND SPONSORS AT THIS TIME.  I AM TRAVELING WITH VARIOUS FRIENDS   THIS WILL BE FILMED and DOCUMENTARY WILL BE THE RESULT. WE ARE ABLE TO PROVIDE BANNER AND STICKERS FOR ALL APPROVED SPONSORS. THANK YOU AND GOD Bless

CoastalCarolinasInternationalSurfTeam  FOR FOTOS  clic links

is the Major Sponsor along with FishermensCulturalSociety.org

We are Based in Iztapa, Guatemala  and La Libertad, El Salvador

You yourself, as much as anybody in the entire universe, deserve your love and affection. - Buddha

so eat some Shrimps.....